一家令食客仿佛置身于都市丛林中的粤式餐厅，透过整墙窗户俯瞰着武康路传说中的历史别墅花园。米面的玻璃厨房让食客更有参与感：看着厨师们如外科医生般熟练精准的折叠小笼包，并在蒸汽云中翻炒各类美食。各类点心和面条都是我们的最爱，好似虾饺、蜜汁叉烧酥、萝卜糕和招牌螃蟹小笼包。脆皮烤鸽、盐烧鸡和烧鹅、福建炒饭、对粉丝大虾砂锅煲和芥蓝炒牛肉，由这些林林总总组成简单而又美味的一餐。
A cozy green space with windows overlooking the gardens of Wukang Road’s fabled historic villas, Mi Mian Hui Xing’s glassed-in kitchen takes you right into the action: watch the chefs as they fold xiaolong bao with the precision and care of quick-moving surgeons and toss stir-fries amid clouds of steam.The menu of dumplings and noodles is a collection of our favorites, featuring dim sum classics like the Prawn dumplings, Honey-sauce char siu, and radish cake, and signature Crab xiao long bao. Crisp roast pigeons, Salt roasted chicken & Roast goose, Hokkian style fried rice, Prawns vermicelli sand pots & Stir-fried beef w. jielan makes for a great dinner banquet.

Reservations

6404 2229

2f, 98 wukang rd
武康路98号2楼
10:30 till 21:30 Monday - Thursday
10:30 till 21:30 Friday - Sunday